These pan-fried peaches are a sweet treat that’s easy to make! When cooked, the peaches become soft and caramelized, while the honey glaze adds a sticky sweetness that’s hard to resist.
I love to serve them warm with a scoop of vanilla ice cream on top. It’s a simple dessert that always impresses my friends. You might just want to make double the batch! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and texture. If they’re out of season, nectarines or even canned peaches can work in a pinch, though fresh is always preferable.
Butter: I recommend unsalted butter to control the salt level. If you’re dairy-free, you can substitute coconut oil or a plant-based butter alternative.
Honey: Honey adds sweetness and a beautiful glaze. If you’re vegan, you can swap it for maple syrup or agave nectar, which will give a similar sticky texture.
Brown Sugar: This is optional but great for added caramel flavor. If you’re looking for a lower sugar option, you can skip it or use coconut sugar.
How Do I Achieve Perfectly Caramelized Peaches?
Caramelizing peaches takes patience but is worth it! To get that perfect glaze, follow these steps:
- Make sure the skillet is hot enough before adding the peaches; this helps them sear without getting mushy.
- Cook in a single layer; overcrowding will steam them instead of caramelizing.
- Flip the peaches only once to achieve that golden color on each side. This will take about 3-4 minutes on medium heat.
- When adding honey and sugar, keep the heat at medium so the mixture can bubble and thicken without burning.
Following these tips will make your pan-fried peaches a hit every time! Enjoy your cooking adventure!
Easy Pan Fried Peaches with Honey Glaze
Ingredients You’ll Need:
- 4 ripe peaches, pitted and sliced into wedges
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar (optional, for extra caramelization)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of preparation and cooking time. It’s a quick dessert that can be made in under 15 minutes, making it perfect for a last-minute sweet treat!
Step-by-Step Instructions:
1. Prepare the Peaches:
Begin by washing the peaches thoroughly. Then, pit and slice them into wedges about 1/2 inch thick. This size will help them cook evenly and caramelize nicely.
2. Melt Butter in Skillet:
In a large non-stick or cast-iron skillet, heat the pan over medium heat. Add the unsalted butter and let it melt completely, coating the bottom of the skillet. This will help the peaches cook without sticking.
3. Add Peaches:
Once the butter is melted, carefully arrange the peach slices in a single layer in the skillet. Sprinkle ground cinnamon and a pinch of salt over them to enhance their natural sweetness.
4. Cook Peaches:
Cook the peaches for about 3-4 minutes on each side. You’re looking for them to soften and develop a light golden caramelization. Flip them gently to avoid breaking the slices.
5. Add Honey and Brown Sugar:
After the peaches have softened, drizzle the honey over them and sprinkle with brown sugar if desired. Let this mixture cook for another 2-3 minutes, spooning the glaze over the peaches to coat them well and create a lovely glaze.
6. Add Vanilla:
Stir in the vanilla extract and let the glaze bubble and thicken slightly for about 1 minute. This adds a lovely depth of flavor to the dish.
7. Serve:
Remove the peaches from heat and serve them warm. They’re fantastic on their own or served over a scoop of vanilla ice cream, with extra honey glaze drizzled on top for indulgence.
Enjoy your warm, sweet, and luscious pan-fried peaches with honey glaze! They make for a delightful, quick dessert that’s sure to impress.
FAQ for Easy Pan Fried Peaches with Honey Glaze
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works great with other fruits like nectarines, plums, or even apples. Just adjust the cooking time depending on the fruit’s firmness—some may need slightly longer to soften.
How Do I Store Leftover Pan Fried Peaches?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop to enjoy warm again!
What Should I Do If My Peaches Are Not Ripe?
If your peaches are firm and not quite ripe, you can let them sit at room temperature for a day or two to soften. If you need to use them immediately, slice them and add an extra splash of honey while cooking to enhance their sweetness.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Substitute the butter with coconut oil or a vegan butter alternative, and replace honey with maple syrup or agave nectar for a similar sweetness.
