This Easy Korean Cucumber Salad is fresh, crunchy, and full of flavor! It features crisp cucumbers tossed in a yummy mix of soy sauce, sesame oil, and a touch of garlic.
You’ll love how quickly this salad comes together. It’s the perfect side for any meal, and I can’t resist sneaking bites while I prepare it. Just sayin’! 😄
Key Ingredients & Substitutions
Cucumbers: English cucumbers are great for this salad due to their thin skin and minimal seeds. If they’re not available, Kirby cucumbers are a good substitute. You can even use Persian cucumbers; just cut them to your desired thickness.
Rice Vinegar: This vinegar adds a lovely tang. If you don’t have it, try using apple cider vinegar or white wine vinegar, although they’ll give a slightly different flavor from traditional Korean recipes. I find rice vinegar works best for its milder taste.
Korean Red Pepper Flakes (Gochugaru): This adds a nice hint of heat and flavor. If you can’t find them, you can use regular red pepper flakes but start with less to avoid overpowering the dish.
Sesame Oil: This oil provides a nutty flavor. If you’re looking for a lighter option, you can substitute with another oil, like canola or avocado oil, but it won’t have the same rich taste.
How Do I Make Sure My Cucumbers Stay Crunchy?
Maintaining the crunch of your cucumbers is key! Here’s how to do it:
- First, sprinkle the sliced cucumbers with salt to draw out excess water. This process really helps in keeping them crisp.
- Let them sit for about 10 minutes, then gently squeeze out the moisture before draining. Too much water can make the salad soggy.
- Try to serve the salad soon after mixing. If you need to let it sit, do so for just a few minutes to keep them crunchy.
These tips will help ensure your Easy Korean Cucumber Salad is refreshing and satisfying! Enjoy! 🌱
Easy Korean Cucumber Salad
Ingredients You’ll Need:
- 2 large cucumbers (English cucumbers or Kirby cucumbers)
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon Korean red pepper flakes (gochugaru), adjust to taste
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced (optional)
How Much Time Will You Need?
This salad takes about 15 minutes to prepare. You’ll spend a few minutes slicing the cucumbers and mixing the dressing. After that, just a short wait for the flavors to blend together. No long cooking times here—just quick, simple, and fresh!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly. Then, slice them thinly into rounds. You can also use a crinkle cutter or a spiralizer if you want to get creative and make curly cucumber ribbons. It’s all about the presentation!
2. Salt the Cucumbers:
Place the sliced cucumbers in a bowl and sprinkle them with salt. Gently toss the cucumbers to combine evenly. Let them sit for about 10 minutes. This step helps draw out any excess moisture, ensuring your salad stays crunchy.
3. Squeeze Out Extra Water:
After 10 minutes, it’s time to squeeze the cucumbers a bit. Gently press them to remove excess water, then drain off any liquid in the bowl. This prevents the salad from becoming soggy.
4. Whisk Together the Dressing:
In another bowl, combine the sugar, rice vinegar, soy sauce, sesame oil, minced garlic, and Korean red pepper flakes. Whisk it all together until the sugar dissolves completely. This dressing packs a flavorful punch!
5. Dress the Cucumbers:
Pour the dressing over your cucumbers. Toss everything together gently to ensure all the cucumber slices are evenly coated in the delicious dressing.
6. Add the Final Touches:
Sprinkle toasted sesame seeds and the sliced green onions over the top of the salad. Give it one last toss to mix in those tasty toppings.
7. Let it Rest:
Let the salad sit for about 5-10 minutes. This resting period allows the flavors to meld beautifully. After that, it’s ready to serve!
This Easy Korean Cucumber Salad is perfectly crisp, tangy, and slightly sweet with a mild kick from the gochugaru. Enjoy it as a refreshing side dish or a light snack on its own! 💚
FAQ About Easy Korean Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers and Kirby cucumbers are preferred, you can also use Persian cucumbers if they’re available. Just make sure to slice them thinly for the best texture!
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may soften over time, so it’s best enjoyed fresh or within a day. Just give it a quick toss before serving!
Can I Make This Salad Spicier?
Yes! Feel free to increase the amount of Korean red pepper flakes (gochugaru) according to your spice preference. You can also add a dash of sriracha or chili oil for an extra kick!
Can I Prepare This Salad in Advance?
Yes, you can prepare the dressing and slice the cucumbers a few hours ahead of time. Just mix them together right before serving to keep the salad crispy and fresh!
