These Easy Salmon Foil Packets are a fun and tasty way to enjoy your meal! With juicy pineapple and zesty lemon garlic butter, every bite is bursting with flavor.
Key Ingredients & Substitutions
Salmon: Fresh salmon is best, but you can use frozen fillets if that’s all you have. Just make sure they are fully thawed before cooking! I prefer wild-caught salmon for its rich flavor and health benefits.
Pineapple: Fresh pineapple adds a nice sweetness, but canned pineapple works just as well. If you’re looking for a different flavor, try using peaches or mango slices instead!
Butter: Unsalted butter gives you control over the saltiness. If you’re looking for a dairy-free option, coconut oil is a great substitute that complements the tropical flavors.
Garlic: Fresh garlic makes a big difference in flavor. If you’re in a pinch, garlic powder can work, but use less since it’s more concentrated.
Herbs: Fresh parsley adds color and flavor, but you could use basil or cilantro for a different twist. Dried herbs can work too, just use about a third of the amount called for.
How Do I Seal the Foil Packets Properly?
Sealing the foil packets correctly is essential to keep all the juices inside and ensure even cooking. Here are some easy steps:
- After adding the salmon and toppings, fold the long edges of the foil together first until they overlap.
- Then, crimp the ends tightly by folding them over a few times to prevent any steam from escaping.
- Leave a little space for the steam to circulate inside, but make sure there are no holes in the foil.
Remember, careful sealing means more flavor stays in! Enjoy your meal without worrying about spills or dryness.
How to Make Easy Salmon Foil Packets with Pineapple and Lemon Garlic Butter
Ingredients You’ll Need:
- For the Salmon Packets:
- 2 salmon fillets (about 6 oz each)
- 6 pineapple rings (fresh or canned)
- For the Lemon Garlic Butter:
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Other:
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 to 20 minutes to cook, giving you a total time of around 30 to 35 minutes. It’s quick, simple, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven or Grill:
Start by preheating your oven to 400°F (200°C) or heating up your grill to medium-high. It’s important to have the right temperature for perfectly cooked salmon!
2. Prepare the Lemon Garlic Butter:
In a small bowl, combine the softened butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, pepper, and, if you like a bit of heat, the crushed red pepper flakes. Mix everything together until it’s well combined and creamy. Set this flavorful butter aside for later.
3. Prepare the Foil Packets:
Tear off two large sheets of aluminum foil, each about 12 inches long. In the center of each sheet, place three pineapple rings. These will create a juicy base for your salmon, adding sweetness and flavor.
4. Add the Salmon:
Now, place one salmon fillet on top of the pineapple rings on each foil sheet. You’ll want the skin side down if it has skin, as this keeps your salmon from getting too dry.
5. Top with Butter Mixture:
Spoon half of the lemon garlic butter mixture over each salmon fillet, spreading it out gently until the salmon is nicely coated.
6. Seal the Packets:
Carefully fold the foil over the salmon and pineapple, folding down the edges to seal tightly. This will lock in all the delicious steam and flavors while cooking!
7. Cook the Packets:
If you’re using the oven, place the foil packets on a baking sheet and bake for 15-20 minutes. For grilling, simply place the packets directly on the grill and cover it. Cook for about 15 minutes until the salmon is cooked through and flakes easily with a fork.
8. Unwrap with Care:
Once cooked, carefully open the foil packets – be cautious of the hot steam! The smell will be heavenly!
9. Serve:
Garnish the salmon with additional chopped parsley and serve the salmon and pineapple together. Make sure to spoon any buttery juices from the packets over the top for extra flavor!
Enjoy your delicious, juicy salmon with the bright sweetness of pineapple and zesty lemon garlic butter!
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just make sure the salmon fillets are completely thawed before cooking. Thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for a quicker thaw.
What Can I Substitute for Pineapple?
If you don’t have pineapple or prefer a different flavor, you can substitute it with peaches, mango slices, or even zucchini for a savory option. Just ensure whatever you use will complement the salmon!
Can I Make the Lemon Garlic Butter Ahead of Time?
Absolutely! You can prepare the lemon garlic butter mixture up to 2 days in advance. Just store it in an airtight container in the fridge and bring it back to room temperature before using.
How Do I Store Leftovers?
If you have any leftovers, store the salmon and pineapple in an airtight container in the fridge for up to 2 days. To reheat, gently warm in the oven or microwave, taking care not to overcook the salmon again.
